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Showing results 1 to 14 of 14

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Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us.

$1 - $5 per student Ages 4 - 14 10 to 30 minutes
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In this activity on page 4 of the PDF (Get Cooking With Chemistry), learners investigate ingredients that combine to produce gas bubbles.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
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Learners investigate how temperature affects the rate of chemical reactions by observing how steel wool reacts with various types of Kool-Aid solutions at different temperatures.

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.

$10 - $20 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this chemistry activity, learners perform three chemical reactions in a sealed zip-top bag. Learners will record their observations and classify the changes as chemical or physical.

$1 - $5 per student Ages 8 - 18 10 to 30 minutes
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In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time.

1 cent - $1 per student Ages 6 - 11 5 to 10 minutes
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In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists.

$5 - $10 per group Ages 6 - 11 45 to 60 minutes
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In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.

$10 - $20 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

$5 - $10 per student Ages 8 - 18 10 to 30 minutes
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In this chemistry activity which should only be done under adult supervision (page 10 of the PDF), learners will create an exothermic process by making Sodium Acetate.

$5 - $10 per group Ages 8 - 14 1 to 2 hours
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In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C.

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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Learn about chemical reactions by making a Bubble Bomb, a plastic bag you can pop with the power of fizz.

1 cent - $1 per student Ages 4 - 11 10 to 30 minutes