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In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.

In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar.