Search Results

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid.

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.