Search Results

Learners see that a carrot slice sinks in fresh water and floats in saltwater.

In the kitchen, learners can perform their own density investigation.

Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

Choose a recipe to double (or triple, quadruple, or halve). Show everyone the recipe and engage them in figuring out: How much will we need to increase the recipe to feed everyone?

In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass.