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Showing results 1 to 11 of 11
Having a Gas with Cola
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.
Chemistry in the Kitchen
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In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the
What Molecules Make the Holes in Bread?
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In this activity, learners will discover why there are holes in bread.
Dancing Spaghetti
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In this chemistry activity, learners use spaghetti to explore density and chemical reactions.
Avogadro's Bubbly Adventure
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In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.
Let's Make Molecules
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In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).
Breathing Yeasties
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In this life science activity (page 8 of the PDF), learners explore the carbon cycle by mixing yeast, sugar and water.
Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.
Make a Comet Model and Eat It!
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In this activity, learners build models of comets, using edible materials, to learn about comets' structure.
Erupting Fizz
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This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.
Capturing Carbon Dioxide
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In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.