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In this food science activity, learners observe different plant-originated foods.

In this activity, learners create a map showing the origins of spices and herbs from a favorite recipe(s). Learners first research the origins of the ingredients and then locate them on a world map.

In this activity, learners build one or more edible coral polyps and place them together to form a colony.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.

This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o