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This exercise is designed to teach young learners the different parts of a plant (root, stems, leaves, flowers, fruit, and seeds), the basic functions of each part, and to show that tiny microscopic o

In this activity, learners build one or more edible coral polyps and place them together to form a colony.

In this activity, learners create a map showing the origins of spices and herbs from a favorite recipe(s). Learners first research the origins of the ingredients and then locate them on a world map.

In this food science activity, learners observe different plant-originated foods.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.