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Cook Food Using the Sun
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Learners build a solar oven from a cardboard pizza box, aluminum foil and plastic. Learners can use their oven to cook S'mores or other food in the sun.
Starburst® Graph
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In this activity, learners use Starburst® candy to sort, classify, compare, and graph. Learners grab a handful of one-inch candy squares, sort them by color, graph the candy, and discuss the results.

Wrap It Up!
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In this Energy and Environment activity (page 9 of the PDF), learners calculate the mass of a piece of gum, compare it to the mass of the gum's packaging, and then create a bar graph of the results.

Healthy Choices: A Family A-Fair
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Learners and their families celebrate and recognize the importance of making healthy choices every day by participating in a health fair.

Build a Big Wheel
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In this activity, learners explore how engineers have developed big wheels or Ferris wheels.

Ship the Chip
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In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

Serving Sizes
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In this nutrition and estimation activity (page 12 of PDF), learners estimate serving sizes of different foods and compare their estimates to serving size information provided on nutrition food labels

Starting Your Container Garden
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This guide outlines how to plant a garden even if you don't have a yard!

Super Gelatin
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Can gelatin (like Jell-O ®) change the speed of light?

Chemistry Cake
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In this exciting and tasty chemistry activity which requires adult supervision, learners explore how chemistry affects a simple everyday activity like cooking.

Extruding
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This activity was designed for blind learners, but all types of learners can explore the process of extrusion used to produce pipes and wires in industry.

Making a Battery from a Potato
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In this electrochemistry activity, young learners and adult helpers create a battery from a potato to run a clock.

Future Moon: The Footsteps of Explorers
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In this activity, learners drop impactors onto layers of graham crackers!

Glowing Pickle
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In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

Chemistry in the Kitchen
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In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

Lighting Up Celery Stalks
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In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla

Pom Pom Potential
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In this kinesthetic activity, learners move pom-pom "ions" across a membrane to simulate how an action potential is propagated along an axon.

Animal Scent
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This activity (on page 3 of the PDF under GPS: Animal Scent Activity) is a full inquiry investigation into animal behavior.

Make a "Mummy"
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The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.

Muscle Fibers
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In this activity about human anatomy (page 20 of PDF), learners investigate the structure of muscles by comparing yarn and cooked meat.