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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.

This activity shows you how to make a mold terrarium using a jar and leftover food.

The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.

In this activity, learners stain fabrics--on purpose!

In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.

In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.

Learn about chemical reactions by making a Bubble Bomb, a plastic bag you can pop with the power of fizz.

This hands-on activity shows you how to build basic architectural shapes out of toothpicks and gumdrops.

In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

In this hands-on activity, learners make the world's simplest Cartesian diver, using only a plastic bottle, some water, and a condiment packet.

In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

In this activity, learners model hot spot island formation, orientation and progression with condiments.

In this activity, learners cook amino acids and sugar to explore the range of aromas released.