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In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners explore static electricity and electrical charges while experimenting with an inflated balloon, unflavored gelatin powder, and a wool sweater.

$1 - $5 per student Ages 6 - 11 Under 5 minutes
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In this activity, learners mix water, cooking oil, and liquid food coloring to create beautiful colored designs in a cup. Use this activity to explore liquid density and solubility.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists.

$5 - $10 per group Ages 6 - 11 45 to 60 minutes
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In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.

$10 - $20 per group Ages 6 - 11 45 to 60 minutes
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In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.

$5 - $10 per group Ages 8 - 14 30 to 45 minutes
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this hands-on experiment, kids use chemistry to explore whether acids or bases are better at restoring a penny’s shine.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.

$1 - $5 per student Ages 6 - 11 5 to 10 minutes
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In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners mix several sugar solutions to investigate the property of density. Each sugar solution has a different density and color of the rainbow.

$1 - $5 per group Ages 8 - 14 30 to 45 minutes
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In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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This game teaches ratio and proportion by having learners make "salads" that combine three types of beans in different combinations.

1 cent - $1 per student Ages 8 - 14 10 to 30 minutes
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This reading and writing activity (on pages 2-9) teaches what plant parts should be avoided, how a person can get rid of toxins, symptoms of plant poisoning, and how plants create poisons to repel pre

$1 - $5 per group Ages 8 - 14 30 to 45 minutes