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In this collection of demonstrations, learners explore Newton's Laws of Motion.

In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

In this activity, learners explore what happens when polarized white light passes through a sugar solution.

In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

This activity shows you how to make a mold terrarium using a jar and leftover food.

The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.

In this activity, learners stain fabrics--on purpose!

In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.

In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

In this activity, learners model hot spot island formation, orientation and progression with condiments.

In this activity, learners cook amino acids and sugar to explore the range of aromas released.

In this activity, learners eat a snack and make a model of the plumbing system of a volcano.