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Showing results 1 to 16 of 16

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In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

$1 - $5 per student Ages 8 - 14 45 to 60 minutes
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In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

$5 - $10 per group Ages 11 - 18 1 to 7 days
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In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

$5 - $10 per group Ages 6 - 14 30 to 45 minutes
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In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.

$10 - $20 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners build models of comets, using edible materials, to learn about comets' structure.

Over $20 per group Ages 6 - 18 45 to 60 minutes
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this activity on page 8 of the PDF (Behind the Scenes with Chemistry), learners make three of Harry Potter's essential school supplies: quills, ink, and color-changing paper.

$10 - $20 per student Ages 8 - 14 1 to 7 days
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In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.

Over $20 per group Ages 8 - 18 30 to 45 minutes