Search Results
Showing results 1 to 3 of 3
Food for the Brain
Source Institutions
In this activity, learners dissect a piece of pizza to learn about nutrients important for health.
Our Sense of Touch: Two-Point Discrimination
Source Institutions
In this activity, learners investigate the touch sensory system and discover how to plan and carry out their own experiments.
Our Chemical Senses: Olfaction
Source Institutions
In this activity, learners investigate the olfactory system by conducting several experiments.