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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

In this lab (Activity #2 on page), learners compare bacteria growth on two petri dishes containing nutrient agar. Learners touch the doors, faucets, etc.

In this activity on page 4 of the PDF, learners investigate the importance of washing their hands.

Many common household cleaners are antimicrobials.

In this lab (Activity #1 on page), learners compare bacteria growth on two petri dishes containing nutrient agar: one that has been touched by a finger washed only with water and one that has been tou