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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity, learners create a mixture of water, alcohol and permanent marker ink, and then add salt to form a colored alcohol layer on top of a colorless water layer.

Many of the genetic sequences found in the fruit fly genome are similar to those found in humans.