Search Results
Showing results 1 to 20 of 26
Fizzy Nano Challenge
Source Institutions
This lesson focuses on how materials behave differently as their surface area increases.
Matter on the Move
Source Institutions
Learners observe and conduct experiments demonstrating the different properties of hot and cold materials.
M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
Chew that Gum
Source Institutions
In this quick activity (page 1 of PDF under SciGirls Activity: Exercise and Memory), learners will investigate what happens to bubble gum when it is chewed for 5-10 minutes.
ZOOM Glue
Source Institutions
In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.
Bubble Trouble
Source Institutions
In this activity on page 15 of the PDF, learners measure the amount of bubbles that they make using a detergent.
Mixtures and Solutions
Source Institutions
This activity was designed for blind learners, but all types of learners can use it to investigate heterogeneous and homogeneous mixtures and solutions, identify the differences, and explore the conce
A Dissolving Challenge
Source Institutions
In this activity, learners add objects and substances to carbonated water to discover that added objects increase the rate at which dissolved gas comes out of solution.
Hot and Cold
Source Institutions
In this activity, learners explore temperature changes from chemical reactions by mixing urea with water in one flask and mixing calcium chloride with water in another flask.
Salting Out
Source Institutions
In this activity, learners create a mixture of water, alcohol and permanent marker ink, and then add salt to form a colored alcohol layer on top of a colorless water layer.
Avogadro's Bubbly Adventure
Source Institutions
In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.
Inner Space
Source Institutions
In this activity, learners discover that there is space between molecules even in a cup "full" of water. They first fill a cup with marbles, and then add sand to fill the gaps between the marbles.
Color Splash
Source Institutions
In this activity, learners mix water, cooking oil, and liquid food coloring to create beautiful colored designs in a cup. Use this activity to explore liquid density and solubility.
Candy Chromatography
Source Institutions
Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.
Curious Crystals
Source Institutions
Learners carefully look at four known household crystals.
Racing M&M Colors
Source Institutions
Learners design their own experiment to determine which M&M color dissolves the fastest in water.
Cauldron Bubbles
Source Institutions
In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.
Solubility Test
Source Institutions
In this activity, learners apply a dissolving test to known crystals to identify the unknown. Since the unknown is chemically the same as one of the known crystals, it should dissolve similarly.
Using Color to See How Liquids Combine
Source Institutions
Learners add different liquids (water, salt water, alcohol, and detergent solution) to water and observe the different ways the different liquids combine with water.
Matter of Degree
Source Institutions
In two separate bags, learners mix water with Epsom salts and detergent.