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Make Your Own Sculpture Dough
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In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.
What Molecules Make the Holes in Bread?
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In this activity, learners will discover why there are holes in bread.
Be A Pasta Food Scientist
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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
Avi's Sensational Salt Dough
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In this activity on page 5 of the PDF, learners mimic the process for making bricks. Learners shape and bake creations from a dough that is made from flour, salt, and water.