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Learners conduct an experiment to determine the rate at which two materials, sand and water, heat up and cool down.

In this physical sciences activity, learners explore insulation. Leaners investigate how insulation can be used to slow down the conduction of heat from one side of a wall to the other.

In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.

Learners apply their knowledge of heat transfer to design two cans - one that will retain heat and one that will cool down quickly.