Search Results
Showing results 1 to 2 of 2
Energy Sources
Source Institutions
In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.
Hot Cans and Cold Cans
Source Institutions
Learners apply their knowledge of heat transfer to design two cans - one that will retain heat and one that will cool down quickly.