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Exploring Baking Powder
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In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.

Heating and Cooling of the Earth's Surface
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Learners conduct an experiment to determine the rate at which two materials, sand and water, heat up and cool down.

Poking Around: Having Students Experience the Real Process of Science
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Using indirect methods, learners determine the shape and size of a piece of carpet hidden under a piece of plywood.
What's So Special about Water: Absorption
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In this activity about water's cohesive and adhesive properties and why water molecules are attracted to each other, learners test if objects repel or absorb water.

Racing M&M Colors
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.

Wet Pennies
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Learners initially test to see how many drops of liquid (water, rubbing alcohol, and vegetable oil) can fit on a penny.

Introduction to the Scientific Method
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In this activity (page 26 of the PDF), learners make observations, formulate hypotheses and design a controlled experiment, based on the reaction of carbon dioxide with calcium hydroxide.