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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.

In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.

In this sensory activity, young learners explore chemical reactions by making their own play dough from home.

In this activity, learners consider how oil spills behave in the ocean and what impact they have on marine wildlife.

In this chemistry demonstration, learners investigate the rule "likes dissolve likes" by combining three, immiscible liquids to create a colorful density column.

This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.