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In this activity related to nanotechnology, learners observe some of the effects that result from creating a thin layer of material several nanometers thick.

In this activity, learners determine the necessary conditions for pea seed germination.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

Learners experiment with water gel crystals, or sodium polyacrylate crystals, which absorb hundreds of times their weight in water. When in pure water, the water gel crystals cannot be seen.

In this four-part activity, learners explore light and sound through a variety of hands-on investigations.

In this activity, learners use gelatin as a lens to investigate the properties of laser light.