Search Results
Showing results 21 to 37 of 37

Temperature Affects the Solubility of Gases
Source Institutions
In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.

Developing Tests to Distinguish Between Similar-Looking Unknowns
Source Institutions
Learners identify an unknown liquid by comparing its behavior to known liquids. Learners drop liquids onto different surfaces and see how the liquids behave.

Starch Slime
Source Institutions
Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.

All Mixed Up!
Source Institutions
In this activity, learners separate a mixture of pebbles, salt crystals, and wood pieces. They add water and pour the mixture through a strainer.

Dissolving a Substance in Different Liquids
Source Institutions
In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.

Changing the Density of a Liquid: Heating and Cooling
Source Institutions
Learners investigate how the temperature of water affects its density.

Sweet Speedway
Source Institutions
In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.

Physical Change
Source Institutions
In this activity, learners use heat to separate zinc and copper in a penny. This experiment demonstrates physical properties and how physical change (phase change) can be used to separate matter.

Instant Ice
Source Institutions
In this activity, learners observe a quick phase change as water rapidly goes from a liquid state to a solid state.
Stability of Egg White Foams
Source Institutions
In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

A Slime By Any Other Name
Source Institutions
This fun video explains how to make a batch of oobleck (or slime) and why this special substance is known as a "non-Newtonian" fluid. Watch as Mr.

Liquid Layers
Source Institutions
Experiment with liquids of different densities and create liquid layers. For example, oil and water have different densities: oil floats on water because it is less dense than water.

Dangling Magnet
Source Institutions
In this activity about magnetism (page 13 of the pdf), learners will experiment with magnets to explore how water and other liquids affect the strength of magnetic fields.

Defining Dissolving
Source Institutions
In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.

Comparing the Density of Different Liquids
Source Institutions
Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

Toy Chemistry
Source Institutions
In this playful, goopy activity, learners mix two liquids to create a solid (that sometimes acts like a liquid ), using basic household materials such as borax and glue.

Flubber: Make a polymer!
Source Institutions
This activity (on page 2 of the PDF) features a recipe to create the stretchy polymer Flubber from Borax detergent, white glue, and water.