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Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

1 cent - $1 per group Ages 6 - 14 5 to 10 minutes
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In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

1 cent - $1 per student Ages 8 - 14 1 to 4 weeks