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In this activity, learners create a garden in a disposable glove. They learn about the conditions necessary to make the seeds sprout and actively participate in caring for their plants.

In this biology activity (page 3 of the PDF), learners will explore how plants turn sunlight into food through a process called photosynthesis.

In this hands-on botany activity, learners sprout vegetables in film canisters.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this long-term activity, learners make a home for a colorful community of microorganisms.

In this activity, young learners will make their own flower seed nursery in an egg carton.

In this indepth hands-on activity, learners build a structure that allows them to observe the growth of roots and the correlation between root growth and stem extension.

In this activity, learners conduct an experiment to investigate the effect of elevated levels on CO2 on plant growth.

In this activity on page 7 of the PDF (Plants—The Green Machines), learners examine the effects that light and air have on green plants.