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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity related to microbes, learners make slides of cells from an onion skin and Elodea (American or Canadian waterweed) to observe under a microscope.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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In this food science activity, learners observe different plant-originated foods.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes