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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this activity, learners conduct tests for proteins, glucose, and starch.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.

In this activity, learners dissect a piece of pizza to learn about nutrients important for health.