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This is a quick activity (on page 2 of the PDF under Stained Glass Activity) about the "Tyndall effect," the scattering of visible light when it hits very small dispersed particles.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid.

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

This is an activity (located on page 4 of the PDF under What's Nano? Activity) about size and scale.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.