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In this activity, learners explore sublimation by conducting experiments with dry ice.

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

In this activity, learners conduct an experiment to find the volume of one mole of gas. Learners capture sublimated gas from dry ice in a ziploc bag and use water displacement to measure its volume.

In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.