Search Results
Showing results 1 to 4 of 4
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-429.jpg?itok=31DANnFf)
Sublime Sublimation
Source Institutions
In this activity, learners explore sublimation by conducting experiments with dry ice.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-846.jpg?itok=PtKN8P8Z)
Instant Ice Cream with a Dry Ice Bath
Source Institutions
In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-634.gif?itok=3YcFuZuy)
Inflate-a-mole
Source Institutions
In this activity, learners conduct an experiment to find the volume of one mole of gas. Learners capture sublimated gas from dry ice in a ziploc bag and use water displacement to measure its volume.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-430.jpg?itok=SPZy_1rR)
Capturing Carbon Dioxide
Source Institutions
In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.