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Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

In this activity, learners work in teams to construct human lung models from small plastic beverage bottles and balloons.

In this math lesson, learners practice estimation and measurement skills as they move from station to station calculating length, volume, weight, and area.

Learners create a tool to measure how well they grip a wet object when their fingers are smooth versus wrinkly. Are smooth or wrinkly fingers better at holding on to the object?