Search Results
Showing results 1 to 3 of 3
Pour Some: Measure Serving Size
Source Institutions
Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.
Tomb Mapping
Source Institutions
In this activity, learners examine the culture and history of the tomb site.
Test the Finger Wrinkle Hypothesis
Source Institutions
Learners create a tool to measure how well they grip a wet object when their fingers are smooth versus wrinkly. Are smooth or wrinkly fingers better at holding on to the object?