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Wash This Way
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In this activity on page 4 of the PDF, learners investigate the importance of washing their hands.

Water: Clearly Unique!
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In this activity on page 4 of the PDF (Water in Our World), learners conduct some quick and easy tests to determine the differences between water and other liquids that look very similar to water.

Does Size Make a Difference?
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In this activity on page 15 of the PDF, discover how materials and physical forces behave differently at the nanoscale.

New Sense about Cents
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In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.

From Gas to Liquid to Solid
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What causes frost to form on the outside of a cold container? In this activity, learners discover that liquid water can change states and freeze to become ice.

Milli's Super Sorting Challenge
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In this activity, learners separate materials based on their special properties to mimic the way recyclables are sorted at recycling centers.

Water "Digs" It!
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In this activity, learners investigate soil erosion. Learners set up a simulation to observe how water can change the land and move nutrients from one place to another.

Liquid Lens
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In this activity, learners discover that they can create a lens from a water drop. Learners test their lens by looking at words or pictures.

Polishing Pennies
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In this experiment, learners try different liquids to see which ones clean pennies best. Liquids to try include water, lemon juice, cola, vinegar, and dishwashing detergent.

Another Bright Idea!
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In this activity on page 5 of the PDF, learners use their knowledge of energy and batteries to create homemade flashlights.

Exploring Moisture on the Outside of a Cold Cup
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In this activity, learners explore the relationship between cooling water vapor and condensation. Learners investigate condensation forming on the outside of a cold cup.

A Feast for Yeast
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In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.

Defining Dissolving
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In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.

Solubility Test
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In this activity, learners apply a dissolving test to known crystals to identify the unknown. Since the unknown is chemically the same as one of the known crystals, it should dissolve similarly.

Glitter Slime
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In this activity on page 8 of the PDF, learners make a slimy substance very similar to mucus, and sprinkle it with glitter to imitate the way that allergens are trapped.

Super Shrinkers
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In this activity on page 14 of the PDF (Rethinking the 3 R’s: It’s Easy to be Green), learners turn plain pieces of recycled plastic into shrunken works of art.

Spaghetti Strength
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In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.

Crushing Test
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In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.

Pop Rockets
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In this activity, learners make film canister rocket ships. A fin pattern is glued onto the outside of the canister, and fuel (water and half an antacid tablet) is mixed inside the canister.

Yabba-Dabba You
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In this activity, learners explore genes and traits. Learners investigate their fingerprints and learn how to categorize them.