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Best Bubbles
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In this activity, learners experiment with creating various types of bubble solutions and testing which ingredients form longer-lasting bubbles.
Cooking with Chemistry
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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.
Sublime Sublimation
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In this activity, learners explore sublimation by conducting experiments with dry ice.
The Colors of Flowers
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In this activity, learners perform an experiment to find out what determines a flower's color.
Capturing Carbon Dioxide
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In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.
Delicious Smelling Chemistry
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In this activity, learners use household materials to investigate and explore their ability to smell an odor.