Search Results
Showing results 21 to 40 of 63
Sail Away
Source Institutions
In this activity, learners explore watercraft engineering and sailing.
Jar Races
Source Institutions
In this physics activity, learners will gain a better understanding of how friction, inertia, and mass affect objects.
Weather Stations: Temperature and Pressure
Source Institutions
In this activity, learners discover the relationship between temperature and pressure in the lower atmospheres of Jupiter and Earth.
Exploring How Robots Move
Source Institutions
In this activity, learners explore how pneumatics and hydraulics could be used to produce movement in a robotic arm.
Guar Gum Slime
Source Institutions
In this activity, learners create a gelatinous slime using guar gum powder and borax. Educators can use this simple activity to introduce learners to colloids.
Carbon Dioxide Removal
Source Institutions
In this experiment using sprigs of Elodea, learners will observe a natural process that removes carbon dioxide (CO2) from Earth's atmosphere.
Exploring the Ocean with Robots
Source Institutions
In this activity, learners are introduced to robotic submarines called gliders. Learners make “gliders” from plastic syringes and compare these to Cartesian bottles and plastic bubbles.
What Molecules Make the Holes in Bread?
Source Institutions
In this activity, learners will discover why there are holes in bread.
Traveling Nanoparticles Model
Source Institutions
This is an activity (located on page 3 of the PDF under Nanosilver Activity) about diffusion of small molecules across cell membranes.
Making Sense of Sensors
Source Institutions
In this activity, learners explore sensors and focus specifically on how to measure humidity using a sensor.
Mixing and Unmixing in the Kitchen
Source Institutions
In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.
Wind Tube
Source Institutions
In this activity, learners explore moving air and the physics of lift and drag by constructing homemade wind tunnels.
Molecular Gastronomy: Use Self-Assembly to Make a Dessert Topping
Source Institutions
Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).
Gas Model
Source Institutions
This highly visual model demonstrates the atomic theory of matter which states that a gas is made up of tiny particles of atoms that are in constant motion, smashing into each other.
Macchia Madness
Source Institutions
In this activity, learners explore the history of making objects from glass and artistry of Dale Chihuly.
Water Fountain
Source Institutions
In this activity, learners explore how a hydraulic pump works. Learners work in teams to design and build a unique water fountain that employs a hydraulic pump.
COSI's Flubber Recipe
Source Institutions
Everybody loves messy science, and Flubber is a favorite of both COSI employees and guests!
The China Hammer Mystery
Source Institutions
In this activity, learners are asked to examine the differences between two materials in a pair.
Ice Cream Freeze
Source Institutions
In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream.
Potion Commotion
Source Institutions
In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.