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Nano Ice Cream
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In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.
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Illuminations on Rates of Reactions
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In this activity, learners investigate the speed of chemical reactions with light sticks. Learners discover that reactions can be sped up or slowed down due to temperature changes.
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What Smart Metal!
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In this activity (pages 3-4), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
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Phase Changes
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Learners observe a sealed test tube containing a small amount of solid stearic acid.
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Chemistry in the Kitchen
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In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the
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Air, It's Really There
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This lesson focuses on molecular motion in gases. Learners compare the mass of a basketball when it is deflated and after it has been inflated.
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Full of Hot Air: Hot Air Balloon Building
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In this activity, learners create a model of a hot air balloon using tissue paper and a hairdryer. Educators can use this activity to introduce learners to density and its role in why things float.
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Tempest in a Teacup
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In this hands-on activity, learners determine the types of chemical reactions achieved when combining different household products.
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Lost Labels
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In this experiment, learners will conduct chemical and physical tests to identify mystery substances.
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That's the Way the Ball Bounces: Level 2
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In this activity, learners prepare four polymer elastomers and then compare their physical properties, such as texture, color, volume, density, and bounce height.
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How Many Pennies?
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In this activity (pages 13-14), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
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Biochemistry Happens Inside of You!
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In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.
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We all Scream for Ice Cream
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.
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Indicating Electrolysis
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In this activity, learners build a simple electrolysis device. Then learners use an indicating solution to visualize hydrogen and oxygen molecules in water.
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Reaction: Yes or No?
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In this activity, learners mix ingredients in a plastic bag, and then identify three characteristics of a chemical reaction: production of heat, color change, and production of a gas.
Sodium Acetate Hand Warmers
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In this activity, sodium acetate hand warmers are used to introduce learners to supersaturated solutions, crystallization, and exothermic reactions.
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How Greenhouse Gases Absorb Heat
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Learners observe two model atmospheres -- one with normal atmospheric composition and another with an elevated concentration of carbon dioxide.
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Edible Ink
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In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.
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Shape Up!
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In this activity (pages 8-9), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
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Taking Its Temperature
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In this activity (pages 5-7), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.