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Measurement: It Takes Ten
Source Institutions
In this math lesson, learners practice estimation and measurement skills as they move from station to station calculating length, volume, weight, and area.
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How Greenhouse Gases Absorb Heat
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Learners observe two model atmospheres -- one with normal atmospheric composition and another with an elevated concentration of carbon dioxide.
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Good Vibrations
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This lesson (on pages 15-24 of PDF) explores how sound is caused by vibrating objects. It explains that we hear by feeling vibrations passing through the air.
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Chemical Identification
Source Institutions
In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.
Hot and Cold: Endothermic and Exothermic Reactions
Source Institutions
Visitors mix urea with water in one flask and mix calcium chloride with water in another flask. They observe that the urea flask gets cold and the calcium chloride flask gets hot.
It's A Gas!
Source Institutions
Visitors mix water and sodium bicarbonate (baking soda) in a large flask. They then add citric acid to the mixture and stopper the flask. The resulting reaction creates carbon dioxide gas.
All Mixed Up!: Separating Mixtures
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Visitors separate a mixture of pebbles, salt crystals, and wood shavings by adding water and pouring the mixture through a strainer.
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Energy Choices Board Game
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This board game teaches learners about energy decision making. Players select cards that determine the transportation and home design that will influence their expenses as they play.
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Photosynthetic Pictures Are Worth More Than a Thousand Words
Source Institutions
This activity provides an opportunity for learners to observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.
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Laser Projection Microscope
Source Institutions
In this activity, learners use a laser pointer to project a microscopic image of a liquid sample suspended from the tip of a syringe.
Concentrate: Concentrations and Reaction Rates
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Visitors incrementally increase the amount of iodate in three different test tubes containing the same amount of a starch solution.
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Sound Off!
Source Institutions
This activity includes several games about animal sounds. Using their sense of hearing and communicating with various kinds of noisemakers, learners role-play predator and prey.
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Growing Food From Scraps
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In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.
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Great Steamboat Race
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In this outdoor activity, learners race small boats, made of cork, balsa wood, popsicle sticks etc., to investigate the rate and direction of currents in a stream or creek.
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Cool It
Source Institutions
In this outdoor activity/game, learners use thermometers to simulate how lizards survive in habitats with extreme temperatures.
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Starch Breakdown
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Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.
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Recycling Rules: Understanding Recycling and a MRF
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In this activity, learners simulate the separation techniques that materials recovery facilities (MRFs) use and then design their own series of recycling techniques.
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Off Base
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In this activity, learners explore the factors that tend to resist changes in pH of the ocean and why the ocean is becoming more acidic.
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Wintergreen
Source Institutions
In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.
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Jelly Beads
Source Institutions
Learners add drops of alginate solution to a solution of calcium chloride. The alginate does not mix with the calcium chloride, but forms soft gel beads.