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Racing M&M Colors
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.
Exploring Moisture on the Outside of a Cold Cup
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In this activity, learners explore the relationship between cooling water vapor and condensation. Learners investigate condensation forming on the outside of a cold cup.
A Feast for Yeast
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In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.
Defining Dissolving
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In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.
Solubility Test
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In this activity, learners apply a dissolving test to known crystals to identify the unknown. Since the unknown is chemically the same as one of the known crystals, it should dissolve similarly.
Condensation
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In this activity, learners explore the process of condensation.
Using Color to See How Liquids Combine
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Learners add different liquids (water, salt water, alcohol, and detergent solution) to water and observe the different ways the different liquids combine with water.
Super Shrinkers
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In this activity on page 14 of the PDF (Rethinking the 3 R’s: It’s Easy to be Green), learners turn plain pieces of recycled plastic into shrunken works of art.
Spaghetti Strength
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In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.
Crushing Test
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In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.
M&M's in Different Sugar Solutions
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In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.
Release the Grease!
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In this simple activity (on page 7 of the PDF), learners use water and liquid dish detergent to see which one removes lipstick better from an index card.
Using Chemical Change to Identify an Unknown
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In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i
Density Intensity
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In this activity on page 12 of the PDF (Rethinking the 3 R’s: It’s Easy to be Green), learners examine how recyclable materials are separated by various properties at recycling centers.
Cheese: Behold the Power of Chemistry
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In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.
Powder Particulars
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In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.
Safe in the Sun
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In this activity on page 13 of the PDF, use a special plastic card that has been painted with a chemical that changes color when it is in UV light.
Milli's Insulation Investigation
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In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator.
Fantastic Plastic
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In this activity, learners investigate the properties of plastic bags. Learners find out what happens when they slowly push a pencil through a plastic bag filled with water.
Dissolving a Substance in Different Liquids
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In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.