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Using Food Labels
Source Institutions
In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.
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Measuring and Protecting Skin
Source Institutions
In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.
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Heart and Lungs
Source Institutions
In this environmental health activity, learners investigate their breathing and pulse rates, and learn how these measurements are affected by physical activity.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-560.png?itok=kwTPv_wj)
Modeling an HIV Particle
Source Institutions
This activity helps learners visualize the Human Immunodeficiency Virus (HIV) by constructing three-dimensional HIV particle models from paper.
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Food for the Brain
Source Institutions
In this activity, learners dissect a piece of pizza to learn about nutrients important for health.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-531.jpg?itok=ERE6a1EV)
Comparing Sizes of Microorganisms
Source Institutions
In this activity related to microbes, learners create scale models of microorganisms and compare relative sizes of common bacteria, viruses, fungi and protozoa using metric measures: meters, centimete