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In this activity (2nd activity on the page), learners explore how the nose is responsible for part of the flavor we taste in food. One learner is blindfolded and holds her nose as she tastes an apple or pear slice. The learner is challenged to identify the mystery food. This activity can be conducted with baby foods or flavored jelly beans as well, which are all the same texture.
- Under 5 minutes
- 5 to 10 minutes
- $1 - $5 per group of students
- Ages 4 - 14
- Activity, Demonstration, Experiment/Lab Activity
- English
Quick Guide
Materials List (per group of students)
- Foods to taste: fruit or vegetable slices, baby food, jelly beans
- Utensils for cutting, serving foods
- Blindfold
Subjects
-
Life Sciences
-
Human Body
- The Brain and Nervous System
-
Human Senses and Perception
- Taste
- Smell
-
Human Body
-
The Nature of Science
-
The Scientific Process
- Conducting Investigations
-
The Scientific Process
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- taste
Learning styles supported:
- Involves hands-on or lab activities
Other
This resource is part of:
Access Rights:
- Free access
By:
- Chudler, Ph.D., Eric H.
Rights:
- All rights reserved, Eric H. Chudler, 2009