Search Results

In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels.

In this activity (p.25 of PDF), learners investigate spores. Mushrooms produce millions of spores which are equivalent to the seeds of plants but without the massive food reserves.

Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days.

This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific investi

In this activity, learners investigate the olfactory system by conducting several experiments.