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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

In this activity, leaners will observe the process of natural selection on a population of birds called 'Springbeaks' over four seasons of breeding on an isolated environment called 'Clippy Island.' L

Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

This is a classic exercise for visualizing the scale of the Solar System.

This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

This is a perfect summertime lunch activity! Pico Cricket is required (micro controller). First, get a bunch of cut up fruit, line them up, then plug a piece of fruit with a Pico Cricket sensor clip.