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Through this nutrition activity (page 5 of the PDF), learners will understand—and probably be surprised by—how big serving sizes of various foods should be.

In this simple exploratory activity (1st activity on the page), blindfolded learners try to identify mystery items by smell.

In this math lesson, learners use slices of bread and geoboards to explore several ways to divide a rectangle in half. Learners also identify equivalent fractions that represent one-half.

In this activity, learners will explore nature by creating food for birds. Learners will develop fine motor skills and engage in nature observation through this activity.

In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch.

In this activity/demo, learners discover how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.

In this activity about human anatomy (page 20 of PDF), learners investigate the structure of muscles by comparing yarn and cooked meat.

This is a classic exercise for visualizing the scale of the Solar System.

In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.

In this math lesson, learners explore tessellations through literature, music, writing, and art activities.

In this activity (on page 14 of PDF), learners use a pan full of flour and some rocks to create a moonscape.