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Pour Some: Measure Serving Size
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Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

Underwater Fireworks
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In this activity, learners investigate diffusion by creating underwater "fireworks" using food coloring, oil and water.

Iodine Investigators!
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In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

Monster Mallows
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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

Color Splash
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In this activity, learners mix water, cooking oil, and liquid food coloring to create beautiful colored designs in a cup. Use this activity to explore liquid density and solubility.

Supercooled Water Drops
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In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

Density Rainbows
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In this activity, learners explore the concept of density by pouring 5 different liquids into a jar. Food coloring is added if needed to give each liquid a distinct color.

The Amazing Water Trick
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Using two baby food jars, food coloring, and an index card, you'll 'marry' the jars to see how hot water and cold water mix.

Smell the Maillard Reaction
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In this activity, learners cook amino acids and sugar to explore the range of aromas released.

Hollandaise Sauce: Emulsion at Work
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In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

Layered Liquids: Chemistry You Can Drink
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In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

Sweet Speedway
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In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.

Mixing and Unmixing in the Kitchen
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In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures.

Static Shock!
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In this hands-on activity, learners explore static electricity through the use of common household products. They also explore the connection between static electricity and cold weather.

Egg-stra Strength
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In this physics activity, learners will investigate the strength of egg shells.

Lager Lamp
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In this demonstration, adult learners create a lava lamp using beer and nuts! Use this pub-themed activity to demonstrate the effects of buoyancy and bubbles.

Making Waves
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Investigate the interaction of liquids of different densities and experiment with wave patterns with this hands-on activity.

Liquid Lava Layers
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In this activity, learners explore the concepts of density and basic chemical reactions as they create a homemade lava lamp effect using water, oil, food coloring, and Alka-Seltzer tablets.
Growing Rock Candy
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In this activity, learners make their own rock candy. Crystals will grow from a piece of string hanging in a cup of sugar water. The edible crystals may take up to a week to form.

Potato Straw
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In this physics demonstration, learners are challenged to insert a straw the furthest into a potato.