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This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

$1 - $5 per group Ages 8 - 14 1 to 7 days
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In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.

$5 - $10 per group Ages 8 - adult 30 to 45 minutes
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In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners will discover why there are holes in bread.

$10 - $20 per group Ages 8 - 18 30 to 45 minutes
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This activity (on page 3 of the PDF under GPS: Body Electricity Activity) is a full inquiry investigation into conductivity.

$5 - $10 per student Ages 8 - 14 1 to 2 hours
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Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.

1 cent - $1 per student Ages 4 - 11 45 to 60 minutes
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In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.

$10 - $20 per group Ages 6 - 11 45 to 60 minutes
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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

$5 - $10 per group Ages 8 - adult 2 to 4 hours
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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
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In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists.

$5 - $10 per group Ages 6 - 11 45 to 60 minutes
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In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

$5 - $10 per group Ages 8 - 18 1 to 2 hours
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In this activity, learners separate the protein from milk and and use it to make their own glue.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners explore the different salinities of various sources of water by taste-testing.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this math lesson, learners make estimates to analyze the number of apples per acre, and visualize the magnitude of one million.

Over $20 per group Ages 8 - 11 1 to 2 hours
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In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes
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This lesson gives full instructions for making cabbage juice indicator, a procedure sheet for learners to record observations as they use the indicator to test materials, and extension activities to d

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

$5 - $10 per group Ages 8 - 14 1 to 7 days
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In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator.

$1 - $5 per student Ages 6 - 14 1 to 2 hours
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In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners build one or more edible coral polyps and place them together to form a colony.

$10 - $20 per group Ages 8 - 11 30 to 45 minutes