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This activity shows you how to make a mold terrarium using a jar and leftover food.

In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this activity, learners cook amino acids and sugar to explore the range of aromas released.

In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.

In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

In this activity, learners eat a snack and make a model of the plumbing system of a volcano.

In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.

In this activity, learners model hot spot island formation, orientation and progression with condiments.

In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners separate the components of Gatorade using a home-made affinity column.