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Showing results 141 to 160 of 253

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In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes
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En esta tira cómica, Mateo y Cientina emplean su conocimiento de la química y las medidas para esta actividad deliciosa - ¡hacer helado!

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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In this activity (Page 22 of PDF), learners investigate the evolution of wheat by washing different types of dough with water and comparing the results.

$10 - $20 per group Ages 8 - adult 1 to 2 hours
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In this construction activity, students use a 2-liter bottle to build a fly trap.

$1 - $5 per student Ages 4 - 14 1 to 7 days
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In this activity, learners use edible models of the DNA molecule to transcribe an mRNA sequence, and then translate it into a protein.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.

$1 - $5 per group Ages 8 - 11 10 to 30 minutes
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Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter.

$1 - $5 Ages 8 - 18 1 to 7 days
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This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight.

1 cent - $1 per group Ages 11 - 18 10 to 30 minutes
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In this chemistry activity (page 8 of the PDF), learners will identify the instances of physical change, chemical change, and solutions while making homemade soda pop.

$10 - $20 per group Ages 8 - 14 1 to 7 days
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In this activity (Page 30 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours.

$5 - $10 per group Ages 8 - adult 10 to 30 minutes
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In this activity (7th activity on the page), learners use their sense of hearing to find a "sound match." Learners shake containers filled with items like dry seeds, sand, beans, etc.

$1 - $5 per group Ages 4 - 14 5 to 10 minutes
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In this activity, learners make slides of onion cells and their own cheek cells. Use this lab to teach learners how to prepare microscope slides and use a microscope.

$5 - $10 per student Ages 8 - 18 45 to 60 minutes
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In this quick activity (page 1 of PDF under SciGirls Activity: Exercise and Memory), learners will investigate what happens to bubble gum when it is chewed for 5-10 minutes.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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Learners use M&Ms® (or any other multi-color, equally-sized small candy or pieces) to create a pie graph that expresses the composition of air.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
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In this activity, learners conduct an experiment to explore how water flows up from a tree's roots to its leafy crown.

$1 - $5 per student Ages 6 - 14 1 to 2 hours
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In this activity about human anatomy (page 20 of PDF), learners investigate the structure of muscles by comparing yarn and cooked meat.

$5 - $10 per group Ages 6 - 11 45 to 60 minutes
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In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display.

$10 - $20 per group Ages 6 - 11 30 to 45 minutes
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In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.

$10 - $20 per group Ages 8 - adult 1 to 2 hours