Search Results
Showing results 141 to 160 of 179

Edible Glass
Source Institutions
In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

Explore Like a Scientist: Fruity Observations
Source Institutions
In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

Diffusion & Osmosis with Data Analysis
Source Institutions
This three-part lab helps learners understand the essential principles governing diffusion and osmosis.

Design and Build a Better Candy Bag
Source Institutions
In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

Eatem Up
Source Institutions
In this math activity, learners use gingerbread cookies to collect and organize simple data. First, learners read "The Gingerbread Boy" by Paul Galdone.

The Scoop on Scallops
Source Institutions
In this data analysis activity, learners quantify the abundance and distribution of sea scallops in and adjacent to the Mid-Atlantic closed areas.

Beginning Statistical Inquiries into the Scientific Method: Jelly-Side-Down
Source Institutions
This activity allows learners to explore the scientific method in an open-ended fashion, using the 4-P Approach to Science Inquiry developed by the University of Wisconsin, Beloit.

Super Gelatin
Source Institutions
Can gelatin (like Jell-O ®) change the speed of light?

A Funny Taste
Source Institutions
In this activity, learners explore the different salinities of various sources of water by taste-testing.

Number Sense and Computation: An Apple a Day
Source Institutions
In this math lesson, learners make estimates to analyze the number of apples per acre, and visualize the magnitude of one million.

Pea Brain!: Explorations in Estimation
Source Institutions
In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing.

Neural Network Signals
Source Institutions
In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity.

Chemistry in the Kitchen
Source Institutions
In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

Statistics: Something Fishy
Source Institutions
In this math lesson, learners apply the concepts of ratio and proportion to the capture-recapture statistical procedure.

Moldy Jell-O
Source Institutions
In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

Avogadro's Bubbly Adventure
Source Institutions
In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

Chilean Sea Bass: Off the Menu
Source Institutions
In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations.

Wild Sourdough
Source Institutions
In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

Reebops
Source Institutions
In this genetics activity, learners create imaginary creatures known as "Reebops" to explore the relationships between genes and inherited traits.

Living Bones, Strong Bones
Source Institutions
In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh