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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

This three-part lab helps learners understand the essential principles governing diffusion and osmosis.

In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.

In this math lesson, learners explore tessellations through literature, music, writing, and art activities.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days.

In this activity, learners explore the different salinities of various sources of water by taste-testing.

In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of weigh

In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity.

In this math lesson, learners make estimates to analyze the number of apples per acre, and visualize the magnitude of one million.

In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations.

In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing.

In this activity, learners discover that sand is the major ingredient in glass.

In this math lesson, learners apply the concepts of ratio and proportion to the capture-recapture statistical procedure.