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In this food science activity, learners observe different plant-originated foods.

In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.