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Showing results 21 to 40 of 72

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In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.

$10 - $20 per student Ages 8 - 14 10 to 30 minutes
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Capture soap bubble patterns on paper! In this activity, learners can create beautiful pictures from popping soap bubbles.

$1 - $5 per group Ages 4 - 8 10 to 30 minutes
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In this chemistry challenge, learners identify which plants have the enzyme "catalase" that breaks hydrogen peroxide into water and oxygen.

$5 - $10 per group Ages 4 - 14 10 to 30 minutes
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What's a Pickle-Oh? Two pieces of pickle on a stick are connected to a Pico Cricket (micro controller). When you slide the pickles apart the note changes.

Over $20 per student Ages 8 - 18 10 to 30 minutes
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In this activity (5th activity on the page), learners explore how what you see influences taste. In experiment 1, learners taste five sodas, one of which is clear soda with orange food coloring.

$5 - $10 per group Ages 8 - 18 10 to 30 minutes
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In this activity, learners make their own edible DNA double helix out of candy and find out about the shape of DNA.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

$1 - $5 per student Ages 8 - 14 10 to 30 minutes
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In this yummy biology activity (page 3 of the PDF), learners participate in a demonstration of natural selection.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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In this activity, learners investigate different types of bird beaks using household items which mimic different beak examples.

$1 - $5 per group Ages 4 - 8 10 to 30 minutes
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In this chemistry activity, learners will learn how to make their own pH indicator using cabbage leaves, and then test common household items with their homemade indicator.

$5 - $10 per group Ages 14 - 18 10 to 30 minutes
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In this activity about osmosis, learners use a naked egg (one with a dissolved eggshell) to learn about selectively permeable membranes.

1 cent - $1 per student Ages 11 - 18 10 to 30 minutes
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In this activity about dinosaurs and survival, learners use scrap materials to create a miniature dinosaur habitat that includes a food source, water source, and shelter.

$1 - $5 per group Ages 4 - 6 10 to 30 minutes
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In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

1 cent - $1 per student Ages 11 - 18 10 to 30 minutes
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In this optics activity, learners use a shoebox, colored cellophane and sunlight to "change" the colors of gumballs. Learners will be surprised when the green and blue gumballs appear black!

$1 - $5 per student Ages 6 - 11 10 to 30 minutes
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In this environmental education demonstration (page 6 of the PDF), learners will see a tangible representation of the scarcity of soil resources on earth.

$1 - $5 per group Ages 8 - 11 10 to 30 minutes
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In this activity, learners participate in fun movement activities while playing on a giant game board. Use this activity to get learners involved in physical activity.

$1 - $5 per group Ages 4 - 11 10 to 30 minutes
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this quick activity (on page 2 of the PDF under GPS: Body Electricity Activity), learners will observe how dry breakfast cereal appears to dance when it gets close to a balloon charged with static

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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This is an activity about our sense of smell and how it compares to sharks' super noses. Learners will create varying solutions of water and perfume.

1 cent - $1 per student Ages 6 - 11 10 to 30 minutes
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In this activity (25th on the page) about learning and memory, learners explore a training method that animal trainers employ called "shaping." Working in pairs, learners will attempt to "shape" each

$1 - $5 per group Ages 8 - 18 10 to 30 minutes