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Food Forensics: A Case of Mistaken Identity
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This lesson is designed to serve as an introduction to the immune system. It can stand alone or it can lead into further studies of the immune system.

Apples with Appeal
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In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

Frozen Fruit
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In this "Sid the Science Kid" activity from Episode 108: My Ice Pops, learners observe reversible change while thinking about ways to make ice melt.

Edible Glass
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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

Sail Car Design
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This activity (on page 3 of the PDF under GPS: Sailboat Design Activity) is a full inquiry investigation into design optimization.

Survival of the Fittest: Variations in the Clam Species Clamys sweetus
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This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection by encouraging them to formulate questions that can be answered through scientific investi

Investigating and Using Biomass Gases
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In this activity, learners will be introduced to biomass gasification and will generate their own biomass gases.

Our Chemical Senses: Olfaction
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In this activity, learners investigate the olfactory system by conducting several experiments.

Corals on Acid
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The objective of this inquiry-based lesson is for learners to gain an understanding of how increasing ocean acidity can affect the calcification of marine organisms.